The Michelin Guide hightlights culinary excellence, its restaurant reviews are two to three-line short summaries.
Restaurants can also be awarded the globally renowned MICHELIN Stars. Restaurants may receive zero to three stars for the quality of their food based on five criteria: quality of the ingredients used, mastery of flavor and cooking techniques, the personality of the chef in his cuisine, value for money and consistency between visits.
The Michelin Guide includes many restaurants which don’t have stars, but do have other Michelin symbols such as the Bib Gourmand (exceptional food at moderate prices) or The Plate (great food) classification.
The Michelin Guide includes many restaurants which don’t have stars, but do have other Michelin symbols such as the Bib Gourmand (exceptional food at moderate prices) or The Plate (great food) classification.