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A ‘unique’ pizza cookery school with an Italian seal of approval has opened at a college in Worthing.

Northbrook MET in Worthing has partnered with Enzo Fiore, owner of Italian restaurant O’Curniciello in Lancing, along with his friend Saverio Mela, owner of Italian kitchens G-Lite in Worthing and Bedda in Brighton, to open a pizza cookery school.

The school had its opening night on Monday (October 18) where guests attended from Regione Campania, a district in Napels, including Gennaro Tommasino, master pizzaiolo from Bellini Restaurant in Naples, which is said to be one of the oldest and most historic in Italy.

‘Unique’ pizza cookery school opens Worthing