Eating Out

Eating Out

Video: How to make brandy sauce

A Christmas pudding is a staple of any Christmas meal, but with such a rich and boozy pudding you need a great sauce.

Eating Out

Video: How to make eggnog

For a drink that will help you get in the Christmas spirit, here is a quick and easy homemade recipe for eggnog from Iceland.

Eating Out
A selection of red wines for Christmas

RICHARD ESLING: Christmas reds for body and soul

Firm body, good legs, succulent and full flavoured. I’m not talking turkey, but the wines to go with it. Last week was all about a White Christmas, and after last weekend, the prospect is looking more and more likely.

Opinion
Popular Slimming World ‘free foods’ now counted as ‘syns’

Popular Slimming World ‘free foods’ now counted as ‘syns’

Slimming World has made major changes to its diet plan with some popular ‘free foods’ now counted as ‘syns’.

Health

Video: How to make brandy butter

If you cannot imagine Christmas without a dollop of brandy butter on your mince pies then check out this short and simple homemade recipe from Iceland.

Eating Out
White Christmas

RICHARD ESLING: A white Christmas – guaranteed

Although a little milder at the beginning of this week, last week saw freezing temperatures in Sussex and across much of Europe as an icy blast swept down from the Arctic.

Opinion
(From left) Ben Varley (Head Chef), Jodie Kidd, and Andrew MacKenzie (Executive Head Chef)

Model Jodie Kidd talks about her new pub in Kirdford, Sussex, and how Celebrity MasterChef inspired her

You never know where life is going to take you and this certainly has been the case for fashion model, racing car driver and television personality Jodie Kidd.

Eating Out

REVIEW: Petworth's angel is a heavenly treat

A row of books artistically arrayed above the fireplace included such heady titles as 'The History of Chair Making in High Wycombe'.

Travel
Cellars at Chateau la Garde, one of the Dourthe Estates

RICHARD ESLING: Dourthe stands out from the crowd

The Bordeaux Wine Trade can be a complicated affair.

Opinion
A meal from the wine dinner organised by Arundel Wine Society

RICHARD ESLING: Californian wines in the limelight

The wine regions of California were in the news last month, but for all the wrong reasons.

Opinion
Cognac mushrooms on crostini with goats cheese fritters

TONY STAPLES: This versatile dish is ideal for a starter this Christmas

Make your recipes work harder this festive season so you don’t have to, says Tony Staples, executive head chef of the Arora Hotel, in Crawley.

Opinion
Wim Truter, KWV chief winemaker, at the tasting lunch

RICHARD ESLING: New wines from the old New World

The South African wines from KWV have been around for a long time – nearly 100 years in fact.

News
The awards trophy

Sussex food and drink grand finalists celebrate success

The grand finalists in the Sussex Food & Drink Awards 2018 were revealed today following an intensive eight-month judging process, supported by a record 15,000 public votes.
Eating Out

Unique restaurant partnership celebrates its first ground-breaking year at Goodwood

Restaurants of note never stop pushing boundaries.

Eating Out
It's International Sherry Week

RICHARD ESLING: A good excuse to buy a bottle of sherry

The great British love affair with sherry seemingly dates back to the wars between us and the Spanish Empire in the 16th century.

Opinion
Spicy Vietnamese Style Salad with grilled Paneer

DAVID WOODS: Spice up winter with a salad that keeps on giving

If the winter blues have struck and you’re feeling a little gloomy, then this will perk you up.

Opinion

REVIEW: Celebrating the tradition of the finest Sunday lunch in Petworth

Traditional Sunday lunch.
Eating Out
Inside the winery at Chateau Laur, Cahors

RICHARD ESLING: Malbec – a powerful taste from a fragile grape

Most wine drinkers in this country will have come across the deep coloured, powerful flavoured red wine made from the Malbec grape.

Opinion

REVIEW: White Horse at Chilgrove gallops to first place

From the row of neatly upturned Wellington boots to the array of hand made walking sticks, you know from the moment you cross the threshold of The White Horse that this is a true country pub.

Eating Out
Food for 2018

Waitrose has revealed the food you’ll be eating in 2018

Japanese ‘dude food’, Indian tapas and plant protein look set to become the big dishes of 2018 according to a new report.

Offbeat
Load more