MAGAZINE: Vanilla and Matcha Marshmallows

Eric Lanlard shows us how to make Vanilla and Matcha Marshmallows, perfect for any dinner party.

Sunday, 18th May 2014, 8:38 pm
Eric Lanlard

Impress your friends and family with the latest food craze sweeping the country, the classic Marshmallow.

Chef Eric Lanlard shows us how to make this fluffy and delicious little traditional treat, but with a modern twist. Eric takes us through step by step how to create Vanilla and Matcha green tea Marshmallows, the perfect ending to any dinner.

Watch the video, to get tips and tricks on how to get the perfect fluffy Vanilla and Matcha marshmallow.

Eric Lanlard


6 gelatine leaves

200g golden caster sugar

75g water

1tbp clear honey

4 medium egg whites

1tbp matcha powder

4tsp Nielsen-Massey Vanilla Bean Paste

Golden icing sugar and corn flour to dust