Hunt begins for Curry House of the Year

Search on for Curry House of 2016
Search on for Curry House of 2016

Your County Times is looking to find the best Curry House of 2016.

A Balti or Bhuna? Spicy and hot, to mild and creamy, there’s nothing us Brits love more than a curry, and with so many Indian restaurants in the UK everyone has their favourite! Now we want you to tell us which local Indian curry restaurant gets your vote.

It could be because of the fresh and innovative cuisine, traditional style dishes, select and exclusive dishes you can find in only the restaurant you use. Perhaps you love the friendly staff, the traditional style or the outrageous décor of the restaurant. Maybe it’s so much more than a place you go to for a curry.

We have drawn up a shortlist of restaurants and eateries that will compete for the title of Curry House of the Year 2016. Entries will be printed in paper for the next 2 weeks where you can then vote for your favourite.

So who is deserving of a place in our top ten?

The full list:

Akash 66 Carfax Horsham

Aniseed Henfield Albourne House High St Henfield

Blue India 42 High St Billingshurst

Cottage Tandoori 25 West St Storrington

Cowfold Cottage Tandoori The Street Cowfold

Darchini 4 London Rd Horsham

Eastern Tandoori 38 Bishopric Horsham

Essence of Asia 5 Jengers Mead, Billingshurst

Haldi Indian Resteraunt 12 Lintot Square, Fairbank Rd, Southwater

Horsham Tandoori Takeaway 42 East St Horsham

Khushbu 2, High Street, Beeding Beeding

Little India Coopers Way Henfield

Maharaja The Street Bramber Steyning

Meghalaya High St Cranleigh

Rajkumar 27 Springfield Rd Horsham

Rania Restaurant 184 High St Cranleigh

Saffron 55 Station Rd Billingshurst

So India Stane St Codmore Hill Pulborough

Spice Nights 27 Queen St, Horsham

The Banyan Tree 19 Swan Corner Pulborough

The Curry Inn 214-216 High St Cranleigh

The New Curry Centre 43 London Rd Horsham

Pick up a copy of your County Times this week for details on how to vote. Closing date for nominations is 10am, Friday, April 22, 2016

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