Two restaurants in the Horsham district have made it into The Sunday Times’ prestigious Top 100 Restaurants supplement.
Amberley Castle is a new entry on the 2015 list, published tomorrow (Sunday November 8), along with The Pass restaurant in South Lodge Hotel, Lower Beeding.
The Pass has featured in the top 100 since 2013, while its head chef Matt Gillan has recently found success on the BBC cooking show The Great British Menu.
They are joined by a third restaurant in West Sussex, the Lickfold Inn in Lickfold, near Petworth, which also debuts on the list.
Overall, 13 South East eateries make the list, the most of any region outside of London.
Editor of The Sunday Times Top 100 Restaurants, Karen Robinson, said: “The Sunday Times Top 100 Restaurants combines the opinions of thousands of diners to produce a definitive list.
“Basing it on the ratings of everyday restaurant-goers, who are paying their own money, means it is an honest reflection of the nation’s tastes, so chefs and restaurants should be truly proud to make the list.”
The list is compiled by The Sunday Times in association with Harden’s. Now in its sixth annual edition, it is based on 63,000 reviews from almost 7,000 diners
The full rankings will be revealed in tomorrow’s Sunday Times.
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