A HORSHAM pub is set to relaunch its kitchen and restaurant with a new chef and art exhibition next week on Thursday May 10.
The Forester’s Arms in St Leonard’s Road will be serving complimentary wine and canapes from 5-7pm to welcome in new chef Nick Williams, who originally trained as a chef in the military.
After serving his term, Nick continued building his career in London Hotels, Banquet Halls and restaurants, also travelling in Asia and the Middle East.
To celebrate Nick’s arrival they are exhibiting the work of Jodie Gooch, Opening on Thursday May 10th at 5pm.
Her work revolves around people, exploring relationships and the body in particular gesture, with her two displayed works collaborations with artist Yan Haung and designer Rosie Louise Jones.
The exhibition will run throughout May.
For more information visit The Forester’s Arms website