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Tony Staples

Make the most of fresh ingredients this summer with seared tuna steak

At this time of year, in this weather, I could eat salad every day.

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Lamb koftas and spicy chicken wings with yogurt dip

TONY STAPLES: A Father’s Day feast or the ideal footie finger food?

With Father’s Day and the World Cup all coming together, this man feast will tick both boxes, says Tony Staples, executive head chef at the Arora Hotel in Crawley.

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Smoked salmon and prawn rillette

TONY STAPLES: Spring it on with a light fish starter

This pretty dish is guaranteed to entice you out of hibernation, says Tony Staples, executive head chef of the Arora Hotel in Crawley.

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Pina colada mousse with boozy pineapple and ginger cake

TONY STAPLES: Let the sunshine in with this pina colada mousse

Escape the gloom of February with this tropical island dessert. One taste and you will feel like you’re on holiday, says Tony Staples, executive head chef of the Arora Hotel.

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Gressingham duck with soy roots and fruits and plum and ginger sauce

TONY STAPLES: A luxurious meal to help you beat the January blues

Give yourself a plate of luxury to blast away the winter blues says Tony Staples, executive head chef at the Arora hotel in Crawley.

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Triple chocolate mousse

TONY STAPLES: Festive chocolate puddings always go down well

Feeding the whole family this festive season? Then Tony Staples, executive head chef of the Arora Hotel in Crawley, has a gift of a recipe.

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Cognac mushrooms on crostini with goat's cheese fritters

TONY STAPLES: This versatile dish is ideal for a starter this Christmas

Make your recipes work harder this festive season so you don’t have to, says Tony Staples, executive head chef of the Arora Hotel, in Crawley.

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Cod supreme with butternut squash

TONY STAPLES: Go nutty with butternut squash

Add a splash of colour to your autumn dishes with versatile butternut squash says Tony Staples, executive, head chef of the Arora Hotel in Crawley.

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Prawn curry in a hurry

TONY STAPLES: Make curry in a hurry with this simple recipe

National Curry Week (October 9) is just around the corner and Tony Staples, executive head chef of the Arora Hotel, has a recipe that can be ready quicker than a takeaway delivery.

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