Semi-nude blueberry and elderflower layered cake

Eat your cake semi-nude

It’s the latest Instagram trend to only semi-ice a cake – but with this moist blueberry and elderflower layer, less is definitely more.

Summer on a plate: Courgette and spinach roulade with goat's cheese tart and tomato relish

It’s time to make a feast of your garden produce

It’s National Allotment Week (August 13-19) so whether you have a few tubs of veg or a full-sized vegetable garden, make the most of your produce with this colourful dish from David Woods, executive head chef of the Sofitel London Gatwick.

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