If you’re entertaining this Christmas, be gentle on yourself with a simple starter that’s guaranteed to bring a sparkle to the table, says David Woods, executive head chef of the Sofitel London Gatwick Hotel.
British Food Fortnight begins this Saturday (September 22 to October 7) and to kick off the celebrations, head chef David Woods of the Sofitel London Gatwick, shares his best recipe for an all-time favourite pudding.
It’s National Allotment Week (August 13-19) so whether you have a few tubs of veg or a full-sized vegetable garden, make the most of your produce with this colourful dish from David Woods, executive head chef of the Sofitel London Gatwick.
It will soon be National Cream Tea Day (Friday, June 29) and the most important element is the scone. David Woods, executive head chef of the Sofitel London Gatwick, has a refreshing twist on an old favourite.
The senior sous chef of the Sofitel London Gatwick Hotel has created a delicious vegan starter. You don’t have to be vegan to enjoy it, says Shaun van den Bergh, but be warned, your vegan friends might not want to share...