DCSIMG

Sponsored by DW Nye
Horsham district chef competes in BBC’s Great British Menu

Chef Matt Gillan.

Chef Matt Gillan.

A Horsham district chef will be making his debut in the popular BBC TV series Great British Menu at the end of the month.

Matt Gillan, from award-winning The Pass Restaurant at South Lodge in Lower Beeding, will be one of the contestants on the programme when it starts a new series on Monday January 28 (7.30pm).

Matt, plus two other chefs (another newcomer Adam Simmonds and returning Tom Aikens), will be representing London and the South-East.

The nation’s greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief’s Red Nose Day and celebrate the unsung heroes of charity work.

Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone’s face.

The chefs will also be set fundraising challenges to raise money for Comic Relief.


 
Find It

"Business owner? - Claim your business and Advertise with us"

In association with qype logo

Looking for...

Featured advertisers

Jobs

Search for a job

Motors

Search for a car

Property

Search for a house

Weather for Horsham

Sunday 26 May 2013

5 day forecast

Today

Sunny

Sunny

Temperature: 5 C to 18 C

Wind Speed: 12 mph

Wind direction: North west

Tomorrow

Sunny

Sunny

Temperature: 8 C to 16 C

Wind Speed: 15 mph

Wind direction: South west

Press Complaints Commission

This website and its associated newspaper adheres to the Press Complaints Commission’s Code of Practice. If you have a complaint about editorial content which relates to inaccuracy or intrusion, then contact the Editor by clicking here.

If you remain dissatisfied with the response provided then you can contact the PCC by clicking here.

West Sussex County Times provides news, events and sport features from the Horsham area. For the best up to date information relating to Horsham and the surrounding areas visit us at West Sussex County Times regularly or bookmark this page.