The Horsham branch of in-toto Kitchen hosted a Barnardo’s Big Brunch to raise money for the charity’s work with vulnerable children in the UK on Saturday.
The Medwin Walk studio was filled with delicious brunch treats, including smoked salmon blinis, pork croissants and panacotta granola and tea for families to enjoy in return for a donation to Barnardo’s and the chance to win a raffle.
The mouth-watering brunch was rustled up by local etch. chef Josh Stanzl whose business partner Steve Edwards won Masterchef: The Professionals in 2013.
in-toto manager, Bruce Boychuk, said, “We are proud to support Barnardo’s and hope the Big Brunch event will help disadvantaged children and young people.
“It was great to see so many families enjoying themselves and raising money for such an important and worthwhile cause.”
The in-toto network across the UK is aiming to raise £5,000 for Barnardo’s, whilst bringing local people together. The in-toto Head Office is matching the collective total funds raised by the studios to double the donation.
Report and pictures contributed by Barnardo’s.